A FEAST FOR YOUR SENSES
The Urban Palate
Led by our renowned chef, Urban Palate offers an extraordinary dining experience with its exceptional cuisine and captivating atmosphere. The elegant dining space features live kitchen stations, providing a front-row view of the culinary magic in action. The menu is a delightful fusion of global flavors, bringing together the best of Asian and European inspirations.
Hours
- 7.00 am – 11.00 am (daily)
- 12.00 noon – 2.00 pm (daily)
- 8.00 pm – 11.00 pm (daily)
Dress Code
Smart casual (no shorts, hats, or sandals permitted)
Terrace
Open for drinks only
Tandoori Fish Tikka
Boneless fish pieces marinated in aromatic spices and cooked in a tandoor.
Paneer Tikka
Soft cubes of paneer marinated in spiced yogurt, skewered with veggies, and grilled.
Tandoori Chicken
Juicy chicken marinated in yogurt and spices, cooked to perfection in a tandoor.
Tandoori Roti
Traditional Indian bread made with whole wheat flour and cooked in a tandoor.
Malai Tikka
Creamy and mildly spiced chicken or paneer skewers with a rich marinade.
Tandoori Mushroom
Button mushrooms marinated in a spicy yogurt mixture and grilled to smoky perfection.
Tortellini Soup
An Italian-inspired soup featuring cheese or meat-filled tortellini cooked in a savory broth, often with vegetables and herbs.
Arabian Mutton Soup
A flavorful and aromatic soup made with tender mutton, spices like cinnamon and cardamom, and a touch of Middle Eastern flair.
Spicy Tomato Soup
A rich and tangy soup with a kick of spices like chili powder, cumin, and black pepper, garnished with fresh cream or herbs.
Vegetable Soup
A light and healthy soup packed with a variety of vegetables, subtly flavored with herbs and spices.
Chicken Soup
A hearty and nourishing soup made with chicken, vegetables, and aromatic spices, perfect for comfort and warmth.
Chicken Noodle Soup
A comforting soup with tender chicken, noodles, and a flavorful broth, enriched with vegetables and herbs.
Fish Curry (Meen Curry)
A classic dish made with fish cooked in a spicy and tangy gravy of coconut milk, tamarind, and aromatic spices, popular in Kerala.
Kerala Fish Fry
A flavorful, crispy fried fish dish, marinated with a blend of spices, including turmeric, red chili powder, and ginger, then shallow-fried to perfection.
Goan Fish Curry
A tangy and spicy curry made with fresh fish, coconut milk, and tamarind, simmered with Goan spices like coriander, cumin, and red chilies.
Fish Tandoori
Fish fillets marinated in a rich mix of yogurt and tandoori spices, then grilled or baked until tender and slightly charred.
Rawa Fish Fry
Fish fillets coated in a mixture of semolina (rawa), spices, and herbs, then shallow-fried to crispy perfection.
Spicy Red Fish Curry
Fish fillets coated in a mixture of semolina (rawa), spices, and herbs, then shallow-fried to crispy perfection.
Tandoori Paneer Pizza
Loaded with spicy tandoori-marinated paneer, bell peppers, onions, and a drizzle of mint chutney.
Butter Chicken Pizza
A fusion of creamy butter chicken curry and melted cheese on a crispy pizza base.
Masala Veggie Pizza
Topped with a mix of spiced vegetables like onions, tomatoes, capsicum, corn, and a hint of chaat masala.
Chicken Tikka Masala PIzza
Topped with creamy chicken tikka masala, red onions, and melted mozzarella for a spicy, flavorful bite.
Palak Paneer Pizza
A spinach curry base with soft paneer chunks, garlic, and cheese for a creamy, delicious twist.
Chaat Pizza
A tangy and spicy creation with aloo chaat, sev, tamarind chutney, yogurt drizzle, and fresh coriander.
Beetroot and Coconut Salad*
Grated beetroot mixed with fresh coconut, tempered with mustard seeds and curry leaves.
Cabbage and Carrot Slaw*
Shredded cabbage and carrot dressed with yogurt, mustard seeds, and a pinch of salt and sugar.
Sprouted Moong Salad*
A protein-rich salad made with sprouted green gram, chopped veggies, and a tangy lemon dressing.
Marrow And Arrowroot Salad*
A crunchy salad featuring fresh marrow and arrowroot.
Corn Chaat Salad*
Sweet corn tossed with onions, tomatoes, green chilies, chaat masala, and coriander leaves.
Stilton And Cabbage Salad*
A crunchy salad featuring stilton and chinese cabbage.
Paneer Butter Masala
A creamy and indulgent curry made with soft paneer cubes cooked in a rich tomato-based gravy with butter and cream.
Chole (Chickpea Curry)
A popular North Indian curry made with chickpeas, simmered in a spicy and tangy gravy with a blend of aromatic spices.
Aloo Gobi
A simple yet flavorful curry made with potatoes and cauliflower, cooked in a mildly spiced tomato-based sauce.
Mutton Rogan Josh
A Kashmiri specialty made with tender mutton pieces cooked in a flavorful and aromatic curry, often enhanced with yogurt and rich spices.
Tandoori Chicken Curry
Grilled tandoori chicken pieces simmered in a rich, flavorful curry sauce, typically made with tomatoes, cream, and spices.
Malai Kofta
A rich and creamy curry made with deep-fried dumplings (koftas) made from mashed vegetables or paneer, served in a flavorful, spiced tomato-based gravy.
A premier 3 Star Hotel located in the heart of Bhubaneswar, offering world-class hospitality and a serene retreat for travelers. Known for its exceptional service and modern amenities, Bari International caters to both leisure and business travelers alike.
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- B/6,N-4,infront of ID market, IRC Village, Bhubaneswar, India 751015
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