For food enthusiasts, Bhubaneswar is a treasure trove of flavors. While staying at Bari International, you’ll find yourself at the heart of the city’s culinary scene. Begin your gastronomic journey with our in-house restaurant, which offers a selection of authentic Odia dishes alongside international favorites. Must-try specialties include Dalma, Pakhala Bhata, and the sweet delight, Chhena Poda, all prepared with locally sourced ingredients.
Venture out to explore Bhubaneswar’s vibrant street food. Don’t miss the iconic Dahibara Aloo Dum – a flavorful medley of
lentil cakes, spicy potato curry, and tangy yogurt, or crispy Samosas and Bara at local stalls. For seafood lovers, nearby eateries offer freshly caught fish and prawns cooked in traditional spices. Bhubaneswar also has a growing café culture where you can enjoy artisanal coffee and fusion snacks. With Bari International as your base, you’re perfectly positioned to savor the city’s rich and diverse culinary offerings, blending local heritage with modern tastes.
